Would you trade Michelin stars for wok flames? For our second episode of the #MadeInSG series, we meet Remus Seow—who left the world of fine dining to chase a new dream at a humble hawker stall. He shares the highs and lows of his journey: the grind of entrepreneurship, the pride of honing his craft, and what it really takes to serve up donburi bowls that keep people coming back.

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