Vincenzo Verrastro, agronomic engineer at the IAMB is invited in his quality of Fruit Trial chair for IoF2020. He gives us an overview of the way that the Covid crisis impacted the fruit sector. Not only in terms of production but also in terms of distribution and consumption. An unexpected consequence for instance was a change in the consumer behaviour: the quality of food was no longer a privileged criterion. Consumers wanted to get their food as quickly as possible and not spend time ...