This week we interview Dr. Alexis Siomka from the University of Findlay. In the this episode we dive into the scientific backing behind why we should consume meat products, dispel several myths regarding the meat industry, and some of the best practices for preparing meat. This one was a ton of fun and we think you're going to have a bunch a takeaways.
Contact Alexis: alexis.siomka@findlay.edu
<a href="//meatcrushers.com">meatmythcrushers.com</a>
<a href="//mymeatup.org">mymeatup.org</a>

This week we interview Dr. Alexis Siomka from the University of Findlay. In the this episode we dive into the scientific backing behind why we should consume meat products, dispel several myths regarding the meat industry, and some of the best practices for preparing meat. This one was a ton of fun and we think you're going to have a bunch a takeaways. Contact Alexis: alexis.siomka@findlay.edu meatmythcrushers.com mymeatup.org

This week we interview Dr. Alexis Siomka from the University of Findlay. In the this episode we dive into the scientific backing behind why we should consume meat products, dispel several myths regarding the meat industry, and some of the best practices for preparing meat. This one was a ton of fun and we think you're going to have a bunch a takeaways.
Contact Alexis: alexis.siomka@findlay.edu
<a href="//meatcrushers.com" rel="noopener noreferrer">meatmythcrushers.com</a>
<a href="//mymeatup.org" rel="noopener noreferrer">mymeatup.org</a>

Interview with Alexis Siomka, Ph.D.

Athletes, coaches, and long time friends Ryan Schafer and Tully Chapman discuss fitness and the finer things in life with the people who find balance between both.

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Interview with Alexis Siomka, Ph.D.

Interview with Alexis Siomka, Ph.D.