Presented by: Rocio Carvajal, gastronomy educator, cook and author

Episode 65

Mely Martinez is a household name in the food blogging world, she is the founder of “Mexico in My Kitchen” one of the most loved and trusted references of traditional Mexican food on the internet. Mely returns to the show after three years to celebrate the publication of her debut cookbook: “The Mexican Home Kitchen: Traditional Home-Style Recipes That Capture the Flavours and Memories of Mexico”.

This conversation frames the depth of Mely’s work and the cultural significance of helping continuing the food traditions of Mexico. We talk about the cultural roots of our cuisine, why she chose to focus on home-cooking and how she aims to enrich the lives of her readers with her book.

Find all the links we mention in the episode’s note in your podcast app.

Links mentioned on this episode:

Contact Mely

Web: https://www.mexicoinmykitchen.com/

Instagram: https://www.instagram.com/mexicoinmykitchen/

Twitter: https://twitter.com/mexicokitchen?lang=en

Youtube: https://www.youtube.com/Mexicoinmykitchen

Facebook: https://www.facebook.com/Mexicoinmykitchen/

Pinterest: https://co.pinterest.com/mexicoinmykitchen/

Get Mely’s book!

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🎧 Check my other podcast: Hungry Books ⁠⁠⁠⁠https://podfollow.com/hungry-books/view⁠⁠⁠