
Sign up to save your podcasts
Or


On farm processing! You've got questions...we've got answers.
This week's episode is all about what you wish you knew about
The regulations...USDA? State? Custom Exempt? (retail exempt isn't a thing in on farm slaughter, so we aren't covering it)
Register for the webinar here
https://www.foodsafetyuniversity.com/buildyourfacilitywithconfidence
Check out Ben here
https://www.unifiedfields.net/
Book a call with me to start your food safety planning here
https://www.foodsafetyuniversity.com
By Michele Pfannenstiel DVM4.7
1414 ratings
On farm processing! You've got questions...we've got answers.
This week's episode is all about what you wish you knew about
The regulations...USDA? State? Custom Exempt? (retail exempt isn't a thing in on farm slaughter, so we aren't covering it)
Register for the webinar here
https://www.foodsafetyuniversity.com/buildyourfacilitywithconfidence
Check out Ben here
https://www.unifiedfields.net/
Book a call with me to start your food safety planning here
https://www.foodsafetyuniversity.com