Culinary Adventures Steeped in Cannabis

Interview with Carla Boyd, CEO of Hempway Foods


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The Dank Home Chef sat down with Carla Boyd, CEO of Hempway Foods. Carla founded Hempway Foods to have a tasty "Superfood" and to help with her food allergies. She wanted wholesome ingredients and to use hemp seeds as the source of proteins. The result was the hand-crafted Hemp Burger. From that humble burger has grown a line of hemp-based products. Here are some of the awards Carla has won:

Voted 2019 Best USA Hemp Food | GHC Hemp Awards

2018 Best Colorado Hemp Food I GHC Hemp Awards

2016 Best Colorado Hemp Food I GHC Hemp Awards

2015 Best Hemp Product/Facility I Cannabis Business Awards

Her line now includes Burger Crumbles and a Breakfast Sausage; all incredibly tasty and nutritious. 

All of her products are:

     • NO Gluten, Soy, Dairy, Corn, GMO, or THC

     • VEGAN

     • VERSATILE Burgers and Crumbles

     • 10g Protein - 8g Fiber - 20% RDA Iron - 25% RDA Magnesium

Environmentally Responsible Prep and Packaging



Ready to sink your teeth into a mouth-watering burger?

Here is a link to her website: https://www.hempwayfoods.com/

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Culinary Adventures Steeped in CannabisBy Charlie