One of the prominent flavor maestros in the artisan food crafting field, Chad Lowcock of Race City Sauce Works, joins Scott and talks about the method behind his madness, as well as his new line of drinkable chocolate elixirs he puts out under the Owem G. Willikers brand. Chilehead reviewer Ken Alexander reports on his experience at the Second Annual New York City Hot Sauce Expo, and Scott reviews Stung Tongue Ghost Pepper Candies.