Presented by: Rocio Carvajal Food history writer, cook and author. Episode 35 Of Norwegian father and Mexican mother Sylvia Vavik was born under lucky stars that sparkled her curiosity and wish to embrace both of her heritage lines. After studying Political sciences and web design […]

Interview with Chef and entrepreneur Sylvia Vavik Ep.35

Producer and host Rocio Carvajal food anthropologist, Mexican culture gastronomy educator takes you to discover the edible treasures of Mexico’s gastronomic traditions with stories and interviews that will change the way you think about Mexican food, cooking and eating guaranteed! 

Bookstand: https://payhip.com/RocioCarvajal
Website: https://www.passthechipotle.com/ 
Twitter: https://twitter.com/chipotlepodcast 
Instagram: https://www.instagram.com/rocio.carvajalc/ 
Youtube: https://tinyurl.com/2hbeucff 
Newsletter: https://tinyurl.com/y4amtjky
Contact: hello@passthechipotle.com

Society & Culture

Producer and host Rocio Carvajal food anthropologist, Mexican culture gastronomy educator takes you to discover the edible treasures of Mexico’s gastronomic traditions with stories and interviews that will change the way you think about Mexican food, cooking and eating guaranteed! Bookstand: https://payhip.com/RocioCarvajal Website: https://www.passthechipotle.com/ Twitter: https://twitter.com/chipotlepodcast Instagram: https://www.instagram.com/rocio.carvajalc/ Youtube: https://tinyurl.com/2hbeucff Newsletter: https://tinyurl.com/y4amtjky Contact: hello@passthechipotle.com

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Interview with Chef and entrepreneur Sylvia Vavik Ep.35

Interview with Chef and entrepreneur Sylvia Vavik Ep.35

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