This week I had a great conversation with Cory Brim, who owns an event bartending service called Sugar Rim Bar. We talk about how he got into the hospitality industry, and how he took that knowledge and started his own business that has been running for 12 years. He even took the time to share with me some helpful hints that other can benefit from too.

Remember to Share, Like and Subscribe!

@heybartenderpodcast

@sugarrimbar

@travelingpourstar