Startup SLC

Interview with Danny Cheng, owner of ComCom


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In this episode, Roberta Reichgelt (SLC Economic Development), William Wright (SLC Economic Development), and Peter Callister (Salt Lake SBDC) interview Danny Cheng, Owner, Operator, and Head Dishwasher of ComCom Kitchen. Listen in to hear Danny's inspiration to create ComCom, how he has used COVID to thrive, and what a ghost kitchen is all about.

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Startup SLCBy SLC.gov & Salt Lake SBDC

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