Sign up to save your podcasts
Or
Share Interview with Executive Chef of Horseneck Tavern, Michele Vaccari Harriott
Share to email
Share to Facebook
Share to X
Share to email
Share to Facebook
Share to X
Or
Interview with Executive Chef of Horseneck Tavern, Michele Vaccari Harriott
IN THIS EPISODE STEVEN CELEBRATES THE REOPENING OF NEW JERSEY OUTDOOR DINING BY INTERVIEWING ONE OF NEW JERSEY'S FINEST AND MOST FOLLOWED EXECUTIVE CHEFS, MICHELE VACCARI HARRIOTT. NO SUBJECT IS OFF LIMTS, AS WE EXPLORE WHAT IT IS LIKE TO PUT TOGETHER A DELICIOUS AND CREATIVE MENU, WHILE STILL SUCCESSFULLY ADDRESSING THE UNPRECEDENTED CHALLENGES FACING THE HOSPITALITY INDUSTRY. THIS INTERVIEW IS A MUST FOR ALL EXISTING AND ASPIRING CHEFS, AS WELL AS FOR ANYONE SEEKING TO LEARN MORE ABOUT THE ULTRA HOT NEW JERSEY DINING SCENE.
Hosted on Acast. See acast.com/privacy for more information.
View all episodes
By Steven Toboroff, and produced by Hangar Studios
5
66 ratings
IN THIS EPISODE STEVEN CELEBRATES THE REOPENING OF NEW JERSEY OUTDOOR DINING BY INTERVIEWING ONE OF NEW JERSEY'S FINEST AND MOST FOLLOWED EXECUTIVE CHEFS, MICHELE VACCARI HARRIOTT. NO SUBJECT IS OFF LIMTS, AS WE EXPLORE WHAT IT IS LIKE TO PUT TOGETHER A DELICIOUS AND CREATIVE MENU, WHILE STILL SUCCESSFULLY ADDRESSING THE UNPRECEDENTED CHALLENGES FACING THE HOSPITALITY INDUSTRY. THIS INTERVIEW IS A MUST FOR ALL EXISTING AND ASPIRING CHEFS, AS WELL AS FOR ANYONE SEEKING TO LEARN MORE ABOUT THE ULTRA HOT NEW JERSEY DINING SCENE.
Hosted on Acast. See acast.com/privacy for more information.
More shows like The Profitable Table Fed by Woolco Foods
View all
No Stupid Questions
3,699 Listeners