Presented by: Rocio Carvajal Food history writer, cook and author. 

Yvette Marquez Sharpnack is a multi-talented entrepreneur and founder of Muy Bueno, she has built a unique business that reflects the pride and inspiration she sources from her Mexican heritage, her projects include cookbooks, brand ambassadorship, photography, and award-winning video productions.

In this interview, we talked about her personal story, collaborative networks, breaking cultural stereotypes, and what it takes for a spirited and talented Mexican-American to become a successful businesswoman.

Follow and contact Yvette here:

LinkedIn: https://www.linkedin.com/in/yvette-marquez-sharpnack/

Instagram: https://www.instagram.com/muybuenocooking

Twitter: https://twitter.com/muybuenocooking

Facebook: https://www.facebook.com/muybuenocookbook/ 

Pinterest: https://www.pinterest.com/muybueno/

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Book: Mexican Market food, a celebration of traditional Mexican cooking

Go to my ebook store here

Twitter: @chipotlepodcast + @rocio_carvajalc

Instagram: @rocio.carvajalc

email: [email protected]

web: passthechipotle.com

Youtube: Pass the Chipotle Podcast

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