In this episode, I get to talk to Suresh Chander, a food scientist from an Indian based start up company called Aboreal. This company make stevia based sweeteners.
Suresh discusses his role, working for a start up company and how to succeed in a similar role.

In this episode, I get to talk to Suresh Chander, a food scientist from an Indian based start up company called Aboreal. This company make stevia based sweeteners. Suresh discusses his role, working for a start up company and how to succeed in a similar role.

In this episode, I get to talk to Suresh Chander, a food scientist from an Indian based start up company called Aboreal. This company make stevia based sweeteners.
Suresh discusses his role, working for a start up company and how to succeed in a similar role.&nbsp;

Interview with food scientist

Simon Dawson, Senior Lecturer from Cardiff Met University, talks with a wide range of food industry professionals about what they do, how they got into their industry and how to make yourself stand out from the crowd when applying for a career in food.

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Interview with food scientist

Interview with food scientist