My guest in the podcast today is researcher Galina Kallio, one of the founding members of Kaupunkilaisten Oma Pelto food collective. In the first half of the episode, Galina and I talked about Oma Pelto in detail; what it is, its history and working model, how it contributes to the local food system’s sustainability and its members. In the second half, we discussed the food collectives she studied during her PhD from different angles - from their strength in changing the mainstream food system to their food sovereignty contribution. At the end of the episode, Galina asked you all a question to think further about food. Hope you like our discussion. (Sound editing by Ufuk Evcimen. Licensed music by Luca Palumbo.)