<p>Rigatoni al sugo di coda. Interview with Giancarlo Pragliola, patron of the Rome restaurant Il Bocconcino. <a href="https://foodietaly.com/oxtail-recipe/" target="_blank">Read the full recipe here</a></p>

Rigatoni al sugo di coda. Interview with Giancarlo Pragliola, patron of the Rome restaurant Il Bocconcino. Read the full recipe here

<p>Rigatoni al sugo di coda. Interview with Giancarlo Pragliola, patron of the Rome restaurant Il Bocconcino. <a href="https://foodietaly.com/oxtail-recipe/" rel="noopener noreferrer">Read the full recipe here</a></p>

Interview with Giancarlo Pragliola on Roman ancient cuisine

Pasta, pizza, gelato: does all this sound good to you? If you are a foodie and you’re in love with Italian cuisine, don’t miss Foodietaly podcasts. You’ll find out all about the origin and the authentic recipes of many tasty dishes. Moreover, I’ll give you tips about the best restaurants where to eat real Italian food. Interviews, stories, news, secrets of starred chefs… Foodietaly: Italian tradition for foodies.

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Interview with Giancarlo Pragliola on Roman ancient cuisine

Interview with Giancarlo Pragliola on Roman ancient cuisine