Welcome back to My Dad's A Chef. Hosts Kyle and Bill are welcoming a special guest to the table, Lauren Coulter! Lauren is the Owner of Biscuit Belly, as well as the Director Of Franchise Sales & Development. Lauren takes us behind the scenes as we get into the business of starting a restaurant, discussing things like franchising, how to take that leap of faith, how to gain a good local following for your food, and that doesn't even begin to tell you where we continue on to. Of course, though, we had to get Lauren in on some food talk as we welcome her to the ONLY reoccurring segment on our podcast, Stirring the Pot!        

You can find Biscuit Belly on their social media @biscuitbellybiscuits, and at their website: https://www.biscuitbelly.com/ 

Be sure to follow our Twitter and Instagram @mydadsachefpod, and be sure to keep up with us to stay up to date with any food topic or discussions you want to see get brought to the table! Remember, My Dad's A Chef, so I know what I am talking about.