Sign up to save your podcasts
Or
Share Interview with Leia Gaccione, Executive Chef and Owner of South and Pine Restaurant
Share to email
Share to Facebook
Share to X
Share to email
Share to Facebook
Share to X
Or
Interview with Leia Gaccione, Executive Chef and Owner of South and Pine Restaurant
In this episode, Steven and Leia have a far reaching conversation on everything from how to get started in the restaurant business to designing and executing on your dream concept. Wherever you are in your journey in the restaurant industry, this is an episode that you will surely enjoy.
www.southandpine.com
@southandpine
Hosted on Acast. See acast.com/privacy for more information.
View all episodes
By Steven Toboroff, and produced by Hangar Studios
5
66 ratings
In this episode, Steven and Leia have a far reaching conversation on everything from how to get started in the restaurant business to designing and executing on your dream concept. Wherever you are in your journey in the restaurant industry, this is an episode that you will surely enjoy.
www.southandpine.com
@southandpine
Hosted on Acast. See acast.com/privacy for more information.
More shows like The Profitable Table Fed by Woolco Foods
View all
No Stupid Questions
3,701 Listeners