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Interview with Manny Colon of Manny’s Bistro in Lincoln Square, NYC
In this new episode of The Profitable Table, Manny Colon discusses how he took over a long-time French restaurant during the pandemic, and transitioned from manager to now owner of Manny’s Bistro. Through loyalty, dedication, and passion—he’s already changed the path of the restaurant that previously lost its way. Learn more about taking over a restaurant, and never compromising on quality service and food.
Hosted on Acast. See acast.com/privacy for more information.
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By Steven Toboroff, and produced by Hangar Studios
5
66 ratings
In this new episode of The Profitable Table, Manny Colon discusses how he took over a long-time French restaurant during the pandemic, and transitioned from manager to now owner of Manny’s Bistro. Through loyalty, dedication, and passion—he’s already changed the path of the restaurant that previously lost its way. Learn more about taking over a restaurant, and never compromising on quality service and food.
Hosted on Acast. See acast.com/privacy for more information.
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