Presented by: Rocio Carvajal Food history writer, cook and author. EPISODE 19 Interview with Mexican food blogger Sonia Mendez In this interview, Sonia Mendez Garcia, author of the food blog “La Piña en la Cocina” shares how her parent’s passion for Mexican food and entrepreneurship […]

Interview with Mexican food blogger Sonia Mendez. Ep.19

Producer and host Rocio Carvajal food anthropologist, Mexican culture gastronomy educator takes you to discover the edible treasures of Mexico’s gastronomic traditions with stories and interviews that will change the way you think about Mexican food, cooking and eating guaranteed! 

Bookstand: https://payhip.com/RocioCarvajal
Website: https://www.passthechipotle.com/ 
Twitter: https://twitter.com/chipotlepodcast 
Instagram: https://www.instagram.com/rocio.carvajalc/ 
Youtube: https://tinyurl.com/2hbeucff 
Newsletter: https://tinyurl.com/y4amtjky
Contact: hello@passthechipotle.com

Society & Culture

Producer and host Rocio Carvajal food anthropologist, Mexican culture gastronomy educator takes you to discover the edible treasures of Mexico’s gastronomic traditions with stories and interviews that will change the way you think about Mexican food, cooking and eating guaranteed! Bookstand: https://payhip.com/RocioCarvajal Website: https://www.passthechipotle.com/ Twitter: https://twitter.com/chipotlepodcast Instagram: https://www.instagram.com/rocio.carvajalc/ Youtube: https://tinyurl.com/2hbeucff Newsletter: https://tinyurl.com/y4amtjky Contact: hello@passthechipotle.com

Share Interview with Mexican food blogger Sonia Mendez. Ep.19

Sign up to save your podcasts

Interview with Mexican food blogger Sonia Mendez. Ep.19

Interview with Mexican food blogger Sonia Mendez. Ep.19

More shows like Pass the Chipotle Podcast

The Rest Is History