In this episode we learn about the similarities and differences between a quality program in a brewpub versus a packaging brewery. Find out how to use the tools you have available to make quality an important piece of your brewery. Hear Paul's recommendations when starting a quality program in a pub setting and in a commercial brewery. Paul shares tips when scaling from pub to commercial setting, contract brewing lessons,  the one sure thing to shutter a brewery and what makes a beer simply okay or great.

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