<p>Pietro and Angela created a website called DestinationAbruzzo.com where they publish recipes, cooking classes and sell Italian food and ingredients. On <a href="https://foodietaly.com/">Foodietaly.com</a> you can read about their Farabaella Gluten Freee Flour. Meanwhile, listen to the interview with Pietro!</p>

Pietro and Angela created a website called DestinationAbruzzo.com where they publish recipes, cooking classes and sell Italian food and ingredients. On Foodietaly.com you can read about their Farabaella Gluten Freee Flour. Meanwhile, listen to the interview with Pietro!

<p>Pietro and Angela created a website called DestinationAbruzzo.com where they publish recipes, cooking classes and sell Italian food and ingredients. On <a href="https://foodietaly.com/" rel="noopener noreferrer">Foodietaly.com</a> you can read about their Farabaella Gluten Freee Flour. Meanwhile, listen to the interview with Pietro!</p>

Interview with Pietro from Destination Abruzzo: a taste of Italy in New York State

Pasta, pizza, gelato: does all this sound good to you? If you are a foodie and you’re in love with Italian cuisine, don’t miss Foodietaly podcasts. You’ll find out all about the origin and the authentic recipes of many tasty dishes. Moreover, I’ll give you tips about the best restaurants where to eat real Italian food. Interviews, stories, news, secrets of starred chefs… Foodietaly: Italian tradition for foodies.

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Interview with Pietro from Destination Abruzzo: a taste of Italy in New York State

Interview with Pietro from Destination Abruzzo: a taste of Italy in New York State