Presented by: Rocio Carvajal Food history writer, cook and author.

This episode features Professor Ken Albala, a distinguished member of the department of History of the university of the Pacific in California, U.S.A. 

Dr. Albala is a renown food historian,TEDx speaker, cook, vlogger and part-time wine, cheese and bread maker with a B.A. Modern European Studies from The George Washington University, a M.A. in Tudor and Stuart England from Yale, and a Ph.D. in Renaissance History from Columbia University, he has published, edited and co authored around 24 books and counting.

Some of the topics discussed include:

Read more on this episode’s blogpost: http://www.passthechipotle.com/interview-with-food-historian-ken-albala-ep-43 

Youtube version: Pass the Chipotle Podcast

Follow and connect with Professor Ken Albala:

Email: [email protected]

Website: Ken Albala's Food Rant http://kenalbala.blogspot.com/ 

Twitter: https://twitter.com/kenalbala 

Instagram: https://www.instagram.com/kenalbala

Ken’s youtube channel: https://www.youtube.com/user/kalbala1 

Ken’s Ted Talk: https://www.youtube.com/watch?v=rt-oaLVjz3U&t=408s 

Linkedin: https://www.linkedin.com/in/ken-albala-987561134

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Check the Youtube version of this episode with extra material: Pass the Chipotle Podcast

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Book: Mexican Market food, a celebration of traditional Mexican cooking

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email: [email protected]

web: passthechipotle.com

Youtube: Pass the Chipotle Podcast

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