Psyche Williams-Forson,  professor and chair of the Department of American Studies at the University of Maryland College Park, and author of  ”Eating While Black: Food Shaming and Race in America ,” discusses her interest in Black food studies research, and her findings when writing her book. She is interviewed by Shayna Herzfeld ’25, Clarke Forum student project manager.
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Psyche Williams-Forson, professor and chair of the Department of American Studies at the University of Maryland College Park, and author of ”Eating While Black: Food Shaming and Race in America ,” discusses her interest in Black food studies research, and her findings when writing her book. She is interviewed by Shayna Herzfeld ’25, Clarke Forum student project manager. Read more

Psyche Williams-Forson, &nbsp;professor and chair of the Department of American Studies at the University of Maryland College Park, and author of  ”Eating While Black: Food Shaming and Race in America ,” discusses her interest in Black food studies research, and her findings when writing her book. She is interviewed by Shayna Herzfeld ’25, Clarke Forum student project manager.

 <a href="https://www.clarkeforum.org/podcast/interview-with-psyche-williams-forson/" rel="noopener noreferrer">Read more </a>

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Interview with Psyche Williams-Forson

Interview with Psyche Williams-Forson