My guests on the podcast today are Roosa Heinilä and Annika Hannus, founders of Mettä Nordic brand. Roosa and Annika introduce flavours from the Finnish forest and the Nordic diet globally and in Finland through their brand. In the episode, we talked about how and why they started the Mettä Nordic brand, its place in the local food system in Finland and how it contributes to food sustainability. We also discussed the Nordic diet, its different benefits and ingredients and the threats it’s facing due to climate change. Hope you like our discussion. (Sound editing by my dear friend Ufuk Evcimen. Licensed music by Luca Palumbo.)