Simon explains how his father started the business and how he has managed to maintain a successful business in Brighton for over 50 years. He also discusses food and wine, the history of the oyster trade and how the Brighton Lanes have changed over the years.<a rel="payment" href="https://buymeacoffee.com/kittyfisher">Support the show</a>

Simon explains how his father started the business and how he has managed to maintain a successful business in Brighton for over 50 years. He also discusses food and wine, the history of the oyster trade and how the Brighton Lanes have changed over the years. Support the show

Simon explains how his father started the business and how he has managed to maintain a successful business in Brighton for over 50 years. He also discusses food and wine, the history of the oyster trade and how the Brighton Lanes have changed over the years.<a href="https://buymeacoffee.com/kittyfisher" rel="noopener noreferrer">Support the show</a>

Interview with Simon Leigh Jones, owner of English's Seafood Restaurant and Oyster Bar in Brighton

Iridesco: A Homer’s Odyssey is an almost fictional story about a flock of feral pigeons in lockdown. Set in Brighton, London and the countryside in between, it follows the lives of Iridesco, Lulu, Dolly and Dove as they embark on a journey that teaches them about the dangers and delights of life as a bird and the relationship between humans, pigeons and homing pigeons.Part adventure story, part rom-com, the series features raucous crows that speak in iambic pentameter, a trip along the Regent’s Canal and a mysterious code of honour that all birds must follow.

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Interview with Simon Leigh Jones, owner of English's Seafood Restaurant and Oyster Bar in Brighton

Interview with Simon Leigh Jones, owner of English's Seafood Restaurant and Oyster Bar in Brighton