In this episode, Steven explores several key elements of opening and maintaining a thriving restaurant, even in the midst of a pandemic. Learn how Sureshan Pather had the vision to create a seven time Michelen recommended Gastro pub in a previously quiet part of Brooklyn. More interesting still, how has he managed to make The Black Swan both a neighborhood staple, and a destination spot, even as the neighborhood itself is now flooded with restaurants and other culinary options.

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