How do you take a traditional side dish and turn it into the foundation for an iconic restaurant and a transcendent brand? Sarita Ekya, owner of S'mac restaurant in Manhattan has the answer to that question, and many more. This is a must listen episode for anyone who has ever thought about following their dreams and pursuing the road less traveled. Whether you are a chef, entrepreneur, or just someone looking to learn how creating amazing macaroni and cheese can lead to the creation of a business (and a life) predicated on passion and following one's heart, this is an interview for you.

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