Presented by: Rocio Carvajal Food history writer, cook and author.

Yolanda is the youngest of my guests so far, but this talented cook has pushed herself and travelled the world following her passions, from her sunny hometown of Torreon, Coahuila in the Northern region of Mexico she moved to Germany and now lives in London where she works as marketing manager at the School of Wok and runs Eat Latin, a food hub offering dining experiences through popups, supperclubs and private catering.

Check this episode’s blogpost to get Yolanda’s famous Dried Chillies Pulled Pork Baos, click here.

Follow Yolanda here: 

Instagram: @eatlatin + @yolandaocon 

Web: http://www.eatlatin.com

Facebook: eatlatin

Twitter: @EatLatin 

School of Wok: https://schoolofwok.co.uk 

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Book: Mexican Market food, a celebration of traditional Mexican cooking

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email: [email protected]

web: passthechipotle.com

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