Phibro Academy

Intestinal Health in Poultry: Viral, Bacterial & Cocci Challenges

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What You Will Learn

  • Basic pathogenesis of viruses.
  • Runting and Stunting syndrome in broilers and what we’ve learned over decades of research.
  • Effect of viral infection on production parameters.
  • How Clostridium perfringens causes both clinical and subclinical disease.
  • How to recognize subclinical effects of Clostridium perfringens early in the disease.
  • How to prevent or treat both clinical and subclinical necrotic enteritis (N.E.) without antibiotics.
  • The influence of coccidial infection on: Intestinal pH and digestive enzyme activity, Nutrient absorption, and energy utilization.

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