Join me to hear how Diana Zahuranec, a fellow attendee of Turin Epicurean Capital, fell in love with Italy, earned a Master's in Food Culture and Communications from the Slow Food University of Gastronomic Sciences of Turin, and eventually established herself in Italy working for Wine Pass, an online magazine on wine and wine tourism based in Alba.

Introducing Diana Zahuranec, Journalist and Italy Enthusiast

Hi! I'm Paolo, the author of Quatro Fromaggio and Other Disgraces on the Menu. This is Thoughts on the Table, an audioblog on food and food culture, with a special eye on the difference between the so-called Italian Food and the real food of continental Italy.

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Introducing Diana Zahuranec, Journalist and Italy Enthusiast

Introducing Diana Zahuranec, Journalist and Italy Enthusiast