Thoughts on the Table

Introducing Eva from Electric Blue Food


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During the podcast, we talk about Eva's upbringing and the places she's lived, then we focus on Scandinavia and what's like in winter for a photographer who prefers to work with natural light. We also discuss blogging as a diary but also as storytelling, and the value of food blogs over recipe books. To conclude, Eva shares her most special recipe.
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Thoughts on the TableBy Paolo Rigiroli

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4.8

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