Matt introduces Culinary Now's new segment, Food for Thought and is joined by Mike Makuch to chat about what's happening this week in food.  On today's episode, Mike and Matt talk holiday gifts for the kitchen enthusiasts as well as identify creative ways to avoid supply chain challenges. From stones to skillets, listen in to find out which items make great gifts for family and friends.

Matt introduces Culinary Now's new segment, Food for Thought and is joined by Mike Makuch to chat about what's happening this week in food. On today's episode, Mike and Matt talk holiday gifts for the kitchen enthusiasts as well as identify creative ways to avoid supply chain challenges. From stones to skillets, listen in to find out which items make great gifts for family and friends.

Matt introduces Culinary Now's new segment, Food for Thought and is joined by Mike Makuch to chat about what's happening this week in food.&nbsp; On today's episode, Mike and Matt talk holiday gifts for the kitchen enthusiasts as well as identify creative ways to avoid supply chain challenges. From stones to skillets, listen in to find out which items make great gifts for family and friends.

Introducing Food for Thought

Hosted by Chefs Jaime Schick and Matthew Britt. This podcast covers topics from the latest trends in food innovation and education to the challenges of managing a kitchen. Join us for insightful conversations with chefs, restaurateurs, educators, and industry professionals who share their stories, knowledge, and passion.&nbsp; Jaime and Matt are Associate Professors at Johnson &amp; Wales University and both hold Master’s Degrees in Education, as well as, certifications from the American Culinary Federation.&nbsp; Contact: culinarynowpodcast@gmail.comInstagram: @culinarynowpodcast

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Food

Hosted by Chefs Jaime Schick and Matthew Britt. This podcast covers topics from the latest trends in food innovation and education to the challenges of managing a kitchen. Join us for insightful conversations with chefs, restaurateurs, educators, and industry professionals who share their stories, knowledge, and passion.  Jaime and Matt are Associate Professors at Johnson & Wales University and both hold Master’s Degrees in Education, as well as, certifications from the American Culinary Federation.  Contact: culinarynowpodcast@gmail.com Instagram: @culinarynowpodcast

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Introducing Food for Thought

Introducing Food for Thought

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