Join me to hear from Giulia’s own voice how it all began and how it has evolved. During the episode we also talk about the recipe development that led Giulia to writing her fifth cookbook which will feature 100 recipes inspired by tradition, and which will *not* include Chicken Parmigiana - a dish you will not find it in Italy! (Music by www.purple-planet.com)

Introducing Food Writer and Cooking Instructor Giulia Scarpaleggia from Jul’s Kitchen

Hi! I'm Paolo, the author of Quatro Fromaggio and Other Disgraces on the Menu. This is Thoughts on the Table, an audioblog on food and food culture, with a special eye on the difference between the so-called Italian Food and the real food of continental Italy.

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Introducing Food Writer and Cooking Instructor Giulia Scarpaleggia from Jul’s Kitchen

Introducing Food Writer and Cooking Instructor Giulia Scarpaleggia from Jul’s Kitchen