Food writer Simona Carini (Briciole) describes how she made use of both her artistic and her scientific side to learn how to make bread, pasta, and cheese.

Introducing Food Writer Simona Carini from Briciole

Hi! I'm Paolo, the author of Quatro Fromaggio and Other Disgraces on the Menu. This is Thoughts on the Table, an audioblog on food and food culture, with a special eye on the difference between the so-called Italian Food and the real food of continental Italy.

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Introducing Food Writer Simona Carini from Briciole

Introducing Food Writer Simona Carini from Briciole