In this episode, we are talking about one of the fastest growing and most exciting trends – kombucha! What is it, how to brew it and efficiently keg it. Tammy from Petainer Sales and Marketing team joins Dave and Andy to share her experience brewing kombucha. Whilst it may seem that kombucha on tap relies on the same draught technology as beer and wine, scoby can make its kegging process particularly challenging, to say the least.