<p>Andi Oliver explores the science and history of of our favourite foods. The first episode drops on Friday, 13th May 2022.</p>

Andi Oliver explores the science and history of of our favourite foods. The first episode drops on Friday, 13th May 2022.

Introducing One Dish with Andi Oliver

<p>What's the one dish that holds a special place in your heart? Andi Oliver and her special guests are on a quest to discover the stories and science behind our favourite foods. From jollof rice to rice pudding, they'll unpack its secrets, from its earliest history to the chemical reactions that make it taste so good. With psychologist and nutritionist Kimberley Wilson popping in to give some scientific insight, Andi and her guest will share stories and food memories - and, of course, they'll tuck into the dish itself. All before leaving you with some top tips to perfect your own version.</p>

Arts

Food

What's the one dish that holds a special place in your heart? Andi Oliver and her special guests are on a quest to discover the stories and science behind our favourite foods. From jollof rice to rice pudding, they'll unpack its secrets, from its earliest history to the chemical reactions that make it taste so good. With psychologist and nutritionist Kimberley Wilson popping in to give some scientific insight, Andi and her guest will share stories and food memories - and, of course, they'll tuck into the dish itself. All before leaving you with some top tips to perfect your own version.

Share Introducing One Dish with Andi Oliver

Sign up to save your podcasts

Introducing One Dish with Andi Oliver

Introducing One Dish with Andi Oliver