Meet foodblogger Paola, hear her thoughts on what constitutes authentic Italian food, and get her tips on how to source suitable ingredients in north America. Also, don't miss Paola's overview of the food of her native city, Bergamo - the birthplace of Taleggio and the capital of polenta!

Introducing Paola (a.k.a. PolaM) from An Italian Cooking in the Midwest

Hi! I'm Paolo, the author of Quatro Fromaggio and Other Disgraces on the Menu. This is Thoughts on the Table, an audioblog on food and food culture, with a special eye on the difference between the so-called Italian Food and the real food of continental Italy.

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Introducing Paola (a.k.a. PolaM) from An Italian Cooking in the Midwest

Introducing Paola (a.k.a. PolaM) from An Italian Cooking in the Midwest