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Introducing: “Science with Milk, No Sugar”
When most people hear the word “science”, they think of stuffy, ivory tower institutions. They think of dry papers filled with words they can’t pronounce or comprehend. And they think of middle-aged men.
That’s why I’m extremely excited to introduce you to my brand new podcast, scheduled to come to you in early 2022. With “Science withMilk, No Sugar”, I want to invite listeners into a different world of science – one that’s more casual, accessible, and diverse. Instead of listening to a lecture, they can listen in on a real scientist talking casually about their work over a hot cup of coffee.
It’s incredibly important to me to show my guests how they truly are and to just chat about everyday life behind the curtain of Academia.
We will find out about their journey to science, their most difficult challenges, greatest rewards, and their life beyond the lab.
I’m extremely excited about this new adventure, as it gives people the chance to tune in from outside of Berlin, learn about amazing new research happening in the city (and beyond), grab their favourite mug and hot beverage and get involved. Most importantly, we will find out how my guests enjoy their coffee along the way.
To find out more, visit the website
Science With Milk, No Sugar Instagram
Introducing: “Science with Milk, No Sugar”
When most people hear the word “science”, they think of stuffy, ivory tower institutions. They think of dry papers filled with words they can’t pronounce or comprehend. And they think of middle-aged men.
That’s why I’m extremely excited to introduce you to my brand new podcast, scheduled to come to you in early 2022. With “Science withMilk, No Sugar”, I want to invite listeners into a different world of science – one that’s more casual, accessible, and diverse. Instead of listening to a lecture, they can listen in on a real scientist talking casually about their work over a hot cup of coffee.
It’s incredibly important to me to show my guests how they truly are and to just chat about everyday life behind the curtain of Academia.
We will find out about their journey to science, their most difficult challenges, greatest rewards, and their life beyond the lab.
I’m extremely excited about this new adventure, as it gives people the chance to tune in from outside of Berlin, learn about amazing new research happening in the city (and beyond), grab their favourite mug and hot beverage and get involved. Most importantly, we will find out how my guests enjoy their coffee along the way.
To find out more, visit the website
Science With Milk, No Sugar Instagram