In today's segment of weird news, host Steve Stevens delves into the latest coffee trend that has taken the internet by storm: spreadable coffee paste. This quirky product hailing from Switzerland offers coffee enthusiasts a novel way to enjoy their favorite beverage by spreading it on toast or croissant. Made from fair trade Arabica beans and sweetened with organic beet sugar, this unconventional coffee creation can be enjoyed in a variety of ways. Listeners are introduced to 'No Normal Coffee,' the company behind this inventive product that aims to change the way we consume our daily cup of Joe. Tested on bread, bananas, and even mixed with water, reactions to this spreadable coffee have been mixed, leaving potential consumers intrigued yet cautious. Embark on this peculiar journey with Steve as he ponders the future of coffee consumption and whether this oddity is a fleeting novelty or here to stay.