UK farmers stand on the cusp of a new agricultural revolution.

Food production is their primary role.  But the need to do so sustainably has never been more important.

From a focus on all-out production, there is an increasing emphasis on farming in a way that improves the environment too.

Working to improve soil health, water and the air we breathe. Enhancing biodiversity. Combating climate change.

Many farmers are already refocusing their businesses to ensure they remain financially viable and thrive while looking after the environment.

From Farmers Weekly, this podcast explores their journey – and how farmers are working to secure a sustainable future for their farm business.

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