During the episode, we discuss the four Roman pastas, the Florentine Lampredotto, sweet wine and cheese pairing, the Roman dish called Suppli`, and the three kinds of Roman pizza.

Introducing Valeria and Benedetta from Local Aromas

Hi! I'm Paolo, the author of Quatro Fromaggio and Other Disgraces on the Menu. This is Thoughts on the Table, an audioblog on food and food culture, with a special eye on the difference between the so-called Italian Food and the real food of continental Italy.

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Introducing Valeria and Benedetta from Local Aromas

Introducing Valeria and Benedetta from Local Aromas