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Introduction to Podcast Series
In this series,Simon Dawson,lecturer from Cardiff Met University, talks to food professionals from a wide variety of stages in their career
What has been interesting when developing this material is that barely any guests have followed a straightforward path through their career,however,one thing is clear - their love for food
Note:All podcasts are recorded LIVE using computer or headphone microphones. Quality does vary although we try to ensure all recordings are clear and easy to hear
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By Simon DawsonIn this series,Simon Dawson,lecturer from Cardiff Met University, talks to food professionals from a wide variety of stages in their career
What has been interesting when developing this material is that barely any guests have followed a straightforward path through their career,however,one thing is clear - their love for food
Note:All podcasts are recorded LIVE using computer or headphone microphones. Quality does vary although we try to ensure all recordings are clear and easy to hear