<p>Delve into the world of preferments, and learn the difference between a sponge and a sourdough. Chef Gail discusses why sourdough breads taste so much more flavorful than straight doughs.  She explores why they are worth the trouble to create and nurture into a loaf of incredible bread.</p>

Delve into the world of preferments, and learn the difference between a sponge and a sourdough. Chef Gail discusses why sourdough breads taste so much more flavorful than straight doughs. She explores why they are worth the trouble to create and nurture into a loaf of incredible bread.

<p>Delve into the world of preferments, and learn the difference between a sponge and a sourdough. Chef Gail discusses why sourdough breads taste so much more flavorful than straight doughs.&nbsp; She explores why they are worth the trouble to create and nurture into a loaf of incredible bread.</p>

Introduction to Sourdoughs- A Four Part Series

Award winning author, educator and chef Gail Sokol shares her experience, recipes, tips and tricks in this weekly baking podcast. Chef Sokol specializes in making baking easy and approachable for people of all skill levels.

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Introduction to Sourdoughs- A Four Part Series

Introduction to Sourdoughs- A Four Part Series

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