Episode 90: Intuitive Cooking with Shannon Douglas, Spring Crop Edition

Shannon Douglas of Honest Magazine defines "cooking intuitively" is a style of cooking based on understanding the fundamentals of cooking and paying close attention to your ingredients. In this episode she joins Hilary to discuss some general garden-inspired cooking tips that you can apply to a variety of crops. They'll focus on 2 spring crops, peas and radishes, to help illustrate these points. As always, Hilary will sprinkle in her harvesting and gardening tips as they relate to cooking intuitively.  Your support is what keeps this podcast going! Consider making a one-time contribution here or supporting us at the $5/month level for access to our Slack group. For more info, check out our Patreon page! Patreon: https://www.patreon.com/encyclopediabotanica Show notes: http://www.seattleurbanfarmco.com/blog/