<p>For our seventh episode of Farming for Health we have guest, Brian Levy. Brian Levy is a writer, recipe developer, and dessert menu consultant. He worked as a pastry cook at Michelin-starred Babbo before moving on to the fields and kitchens of farms and inns and cooking as a private chef. His first cookbook, Good & Sweet, was published in 2022.   You can find his book and more at www.bybrianlevy.com/</p>

For our seventh episode of Farming for Health we have guest, Brian Levy. Brian Levy is a writer, recipe developer, and dessert menu consultant. He worked as a pastry cook at Michelin-starred Babbo before moving on to the fields and kitchens of farms and inns and cooking as a private chef. His first cookbook, Good & Sweet, was published in 2022. You can find his book and more at www.bybrianlevy.com/

<p>For our seventh episode of Farming for Health we have guest, Brian Levy. Brian Levy is a writer, recipe developer, and dessert menu consultant. He worked as a pastry cook at Michelin-starred Babbo before moving on to the fields and kitchens of farms and inns and cooking as a private chef. His first cookbook, Good &amp; Sweet, was published in 2022. &nbsp;&nbsp;You can find his book and more at www.bybrianlevy.com/</p>

Iodine, Egg Yolk Enzymes and Miso

Dr. Amy Sapola, Pharm.D., FAIHM, IFMCP and Guest Host Regenerative Farming Expert and Cookbook Author Farmer Lee Jones introduce Farming For Health where they talk with leaders in food and beverage, farming, health and wellness. The core focus of this podcast series is to spread knowledge and inspire a plant-forward future. We are very excited to have you join us as we hope to encourage a food system that nourishes our bodies and our land.

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Iodine, Egg Yolk Enzymes and Miso

Iodine, Egg Yolk Enzymes and Miso