In this episode, we dive into one of the most important tech decisions restaurant owners face today: iPad POS vs. Traditional POS—which system truly meets the demands of modern restaurants in 2025?

We break down the key differences between these two point-of-sale systems, covering everything from cost, mobility, and user experience to scalability, maintenance, and integration capabilities. Whether you're opening a new restaurant or upgrading your current system, understanding the pros and cons of each option is crucial for long-term success.

If you're a restaurant owner, operator, or decision-maker looking to invest in the right technology for growth and efficiency, this episode is a must-listen. We also highlight expert insights from our detailed comparison guide:

🔗 Learn more: https://lavu.com/ipad-pos-vs-traditional-pos-what-restaurant-owners-need-to-know/