Join Olivia and Alfredo as they embark on a culinary odyssey to the heart of Mesopotamia, exploring the origins of Iraq's national dish, Masgouf. From its ancient Sumerian roots to its modern-day incarnation, discover how this grilled fish delicacy has remained a beloved tradition through the ages.

Great Recipe by the famous Iraqi Chef Shaheen: https://www.youtube.com/watch?v=jVoibmZgSJo

This episode and all the characters in it are AI generated. But all the information has been verified by a human being.