During episode 6 I hark back to a time when I used to prepare brown scones before going out clubbing to ensure I had the best brie and coleslaw scone feast at 4am on my return from the Keg with a pot of tea whilst everyone else was spilling out of Hill Billy's. <hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

During episode 6 I hark back to a time when I used to prepare brown scones before going out clubbing to ensure I had the best brie and coleslaw scone feast at 4am on my return from the Keg with a pot of tea whilst everyone else was spilling out of Hill Billy's. Hosted on Acast. See acast.com/privacy for more information.

During episode 6 I hark back to a time when I used to prepare brown scones before going out clubbing to ensure I had the best brie and coleslaw scone feast at 4am on my return from the Keg with a pot of tea whilst everyone else was spilling out of Hill Billy's. Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

Ireland Part 6

Karen O' Donoghue Founder of The Happy Tummy Co. found herself in an industry many years ago described as "The Wellness Industry." Not totally comfortable sitting within those parameters and becoming more and more disillusioned by what was being said and reported from within that community Karen ran away to the country where she really did begin to find herself again and rediscovered the fire in her activist nature and need to do something good for the world.The daughter of a horticulturist father and a farming mother Karen's relationship with the soil has been lifelong. Baking bread since the age of four lead Karen to build a preventative medicine brand around better bread back in 2013. But more on that throughout the episodes here.Here is a space for Karen to celebrate her heroes. The women and men taking care of our soil and of our health. Investigative food journalism with a touch of awe most of the time! <hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

Society & Culture

Health & Fitness

Karen O' Donoghue Founder of The Happy Tummy Co. found herself in an industry many years ago described as "The Wellness Industry." Not totally comfortable sitting within those parameters and becoming more and more disillusioned by what was being said and reported from within that community Karen ran away to the country where she really did begin to find herself again and rediscovered the fire in her activist nature and need to do something good for the world. The daughter of a horticulturist father and a farming mother Karen's relationship with the soil has been lifelong. Baking bread since the age of four lead Karen to build a preventative medicine brand around better bread back in 2013. But more on that throughout the episodes here. Here is a space for Karen to celebrate her heroes. The women and men taking care of our soil and of our health. Investigative food journalism with a touch of awe most of the time! Hosted on Acast. See acast.com/privacy for more information.

Karen O' Donoghue Founder of The Happy Tummy Co. found herself in an industry many years ago described as "The Wellness Industry." Not totally comfortable sitting within those parameters and becoming more and more disillusioned by what was being said and reported from within that community Karen ran away to the country where she really did begin to find herself again and rediscovered the fire in her activist nature and need to do something good for the world.The daughter of a horticulturist father and a farming mother Karen's relationship with the soil has been lifelong. Baking bread since the age of four lead Karen to build a preventative medicine brand around better bread back in 2013. But more on that throughout the episodes here.Here is a space for Karen to celebrate her heroes. The women and men taking care of our soil and of our health. Investigative food journalism with a touch of awe most of the time! Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

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Ireland Part 6

Ireland Part 6

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