Yep, Singapore Week, or as I should call it Irvins Week continues. Today I’m trying Irvins Salted Egg Fish Skins. Sure, they’re not potatoes but hey, they’re thin, deep fried, and were brought all the way back by my friend Steve so imma do it. Now, I love say, salmons skin. It gets a crispy and smoky. So you’d think I would love these, right? Yeeeeeeah, about that…