This week, Seat Yourself friend Greg Kirrish joins us again - this time to discuss the notion that perhaps the comeback of the foodservice & hospitality industry may already be underway, but just not easily visible to everyone just yet. There’s some specific evidence that there just may be reasons for optimism….but as usual, our conversation doesn’t run from the realities of our current situation.

In the discussion, we also talk about the keys that companies of all types – operator, supply chain, and manufacturer/supplier – all need to focus on for success as we think about coming out of COVID-19 lockdown.